![]() Start by marinating the mushrooms for a short time and then breading them with a spiced mixture of cornmeal, panko, and hemp seeds. How to Make Po’ Boys with Oyster Mushrooms! The Dijonnaise is bright, tangy and a little spicy, so it pairs perfectly with the mushrooms. These mushrooms are so delicious stuffed into a soft baguette with a slather of Sir Kensington’s Dijonnaise. I’ll just go ahead and say it – if you make one recipe this summer, make this one. They’re easy to make, they’re healthy, and there’s no messy fry oil involved. ![]() ![]() Fried oysters, fried shrimp – I love it all, even if it’s “sometimes food.” That is until now, because these baked oyster mushrooms are every bit as crispy, meaty, and delectable as anything fried. This blog may be mostly healthy, but I have to admit that I enjoy my share of fried foods from time to time. ![]()
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